Guar Roasted Korma is a tremendous leap forward in animal nutrition, advancing the natural advantages of conventional guar korma to the next level. This high-grade feed material, manufactured mostly in Jodhpur and other guar- producing areas in India, is designed specifically through a vital heat treatment process to achieve its highest nutritional content and safety in livestock, poultry, and aquaculture.

The Roasting Advantage

Whereas regular Guar Korma comes from the protein-containing germ section of the guar seed, Roasted Guar Korma goes through a critical additional process: toasting.

This precise roasting procedure, with the application of heat and steam, is the secret to its higher quality and effectiveness as an animal feed supplement.

Some of the main advantages of this roasting process are:

• Elimination of Anti-Nutritional Factors: Raw guar has an ingredient called a “trypsin inhibitor,” which may interfere with digestion of proteins in animals. Roasting successfully inactivates the inhibitor, so the high protein content is totally available for absorption.
• Improved Digestibility: The thermal treatment hydrolyzes the complex cell walls and eliminates much of the gummy residual texture of the korma. The process of hydrolyzing galactomannan really makes the overall digestibility of the feed greatly better, so animals can get more nutrients from each mouthful.
• Increased Palatability: Roasting destroys the raw, beany flavor of the guar and produces a much more pleasant taste and odor that animals like. This results in improved intake and feeding consistency.
• Improved Hygiene and Safety: The heat employed in roasting also sterilizes the meal, destroying possible contaminants such as Salmonella and E. coli, providing a cleaner product for animal use.

Nutritional Powerhouse for Peak Performance

Guar Roasted Korma is a nutritional powerhouse in its own right, highly valued for its very high protein level, which may be as high as 55%. It is a top non-GMO, plant-based protein source that often surpasses products such as soybean meal in both protein content and value.

Primary Applications and Advantages:

• Dairy Cattle: The perfect feed for milking cattle, it is guaranteed to boost milk production and enhance the fat content percentage in the milk, in direct improvement of profitability on dairy farms.
• Poultry: In broilers and layers, its easily digestible protein and well-balanced amino acid content guarantee quicker growth, better feed conversion rates, and maximum egg production.
• Swine: It is an excellent source of protein for rations, enabling productive muscle growth and efficient weight gain.
• Aquaculture: Its strong nutritional quality and binding property qualify it as a useful ingredient for developing high-performance feeds for fish and shrimp.